SKU: Shikisai KYO Chef's Knife 210mm.
Shikisai KYO Chef’s Knife 210mm, With Ogg Sharpening edge
$146.00
The three (3) layers and a Aus 8 core for the Shikisai Kyo range by Shizu Homono in Seki Japan, are seamless and lightweight. The handle moulds beautifully, with a pinch or straight grip equally well. Easy cleaning by simply rinsing.
Extremely durable blade at 60 Rockwell C, and sharpens to an incredible edge with such a fine profile. The finish and consistency of Shizu forging is remarkable.
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33 layer Damascus
59 Rockwell C
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