$225.00 IN STOCK

This Professional series of MAC knives was always going to make it to Ogg Sharpening. These MAC knives have been made in Japan for over 50 years. Ogg Sharpening with thousands of knives of many brands and types to their sharpening experience over the years the SO-70 certainly is on its own for us.Created by MAC for the Sole fish filleting gives it one of the most unique blade profiles i have ever seen.The flex can almost produce 90 degrees says MAC and it moves with such lite pressure.The blade spine is a mere .94mm near the  bolster and .64mm half way along and only .4mm closer to the tip and then a flat grind to the edge.What makes this knife remarkable is it has temper and real retention like a good chef knife does with such a fine blade.It takes great knife makers like Mac to make the thinnest  blades and this is certainly one of the finest there is.Yes filleting but in the kitchen it could do some of the finest cuts and tricks in the business making a cake and pastry chef’s eyes light up. The bolster along with the resin pakkawood handle attached to this 60 Rockwell C blade gives this knife some real tikka.Our edge on this blade is incredible  and just makes you want to play with the food in prep times.Just precision to look at ,balanced to hold and cuts on another level.With the original series and now the Professional series here at Ogg Sharpening we are one happy MAC stockist.Yes this is a online store but 0427343197 if you wish to chat more, Cheers Justin
Specifications.
Weight——110 Grams
Blade Spine—.64mm Thick mid spine at top
Blade Length–170mm
Blade Width—26mm at its Widest
Blade Steel—Mac cro/mo/va
Blade Hardness—60 Rockwell C
Blade Profile—-Flat Grind Very High Flex
Handle——Pakkawood 3 Rivet Full Tang
Company—-Mac
Manufacture—Made In Japan