Shikisai Kyo Chef's Knife

Shikisai KYO Chef’s Knife 240mm, With Ogg Sharpening edge



The three (3) layers and a Aus 8 core for the Shikisai Kyo range by Shizu Homono in Seki Japan, are seamless and lightweight. The handle moulds beautifully, with a pinch or straight grip equally well. Easy cleaning by simply rinsing.
Extremely durable blade at 60 Rockwell C, and sharpens to an incredible edge with such a fine profile. The finish and consistency of Shizu forging is remarkable.
Weight—-158 Grams
Blade Spine—1.85mm
Blade Length—240
Blade width—-48mm at its Widest
Blade Steel—3 layer Damascus AUS 8 Core
Blade Hardness—59 Rockwell C
Blade Profile—-Flat Grind
Handle—–Stainless Handle
Company—-Shizu Homono
Manufacture—-Made In Japan